Newly Remodeled South Bend/Mishawaka’s Ruth’s Chris Steak House Reopens

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Newly Remodeled South Bend/Mishawaka’s Ruth’s Chris Steak House Reopens
The fully-renovated restaurant will elevate guests’ experience

South Bend, Ind. –– After the completion of a full remodel that will enhance guests’ dining experience, the Ruth’s Chris Steak House in South Bend/Mishawaka opened its doors on Saturday, August 12 to welcome back guests.

“As a South Bend native, it’s important to me that we provide a fresh and unique dining option to the area,” said Prime Hospitality Group’s President Kristy Rans. “These renovations have allowed just that, and we are elated to reopen with a new elevated look for our guests.”

The restaurant was completely remodeled with renovations including an updated contemporary fireplace, freshly painted interior, updated private dining rooms with new AV equipment, upgraded technology, new light fixtures, carpets, floors and more.  

“These renovations are not only an investment in the restaurant but the community we serve as well,” said the restaurant’s General Manager Kaitlyn Patterson. “I am excited to invite our guests back into the restaurant to enjoy its new look and ambiance.”

The restaurant is open for dinner Monday through Sunday and offers lunch on Fridays.

For more information about the Ruth’s Chris Steak House South Bend/Mishawaka location, visit

About Prime Hospitality Group, LLC

Headquartered in Indianapolis, Indiana, Prime Hospitality Group (PHG) is the largest Ruth’s Chris Steak House franchisee with 12 locations in Indiana, Arkansas, Georgia, Missouri, North Carolina and Iowa. PHG also owns and operates Bin 23 Bistro, a traditional European Bistro serving French-influenced favorites, and The Exchange, a craft cocktail and whiskey bar. The PHG brands are built on delivering best in market experiences by providing elevated hospitality to its guests. Visit to learn more and follow @primehospitalitygroup on LinkedIn.

About Ruth’s Chris Steak House

Ruth’s Chris Steak House was founded in 1965 by Ruth Fertel in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 150 restaurant locations around the globe. Ruth’s Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates.